[pronounced as shay] means simply At West. This is the training restaurant of the Technical Diploma in Culinary Arts with Restaurant Management, a joint collaboration with the prestigious French culinary school,
Institut Paul Bocuse. Chez West provides a perfect teaching environment in culinary savoir-faire. With the fundamental and modern cooking techniques taught, Chez West serves both classical and haute cuisine, at very affordable prices. Cooking events are offered in tandem with the curriculum, which sees an array of diversity, from A la carte cooking to banqueting, buffet and themed restaurant concepts (Avant Scene).
A La Carte Cooking 2 by Year 2 Students (Tuesday to Friday Dinner Only)
Dinner : 1800 hrs - 2130 hrs (last order at 2030 hrs)
Dates : Refer to menu below
Payment Terms: Cash only
Dinner Menu (Click to download)
Do drop us a line at Sheryl_Y_Chua@ite.edu.sg should you wish to join our mailing list for dining events at Chez West.