[pronounced as shay] means simply At West. This is the training restaurant of the Technical Diploma in Culinary Arts with Restaurant Management, a joint collaboration with the prestigious French culinary school,
Institut Paul Bocuse. Chez West provides a perfect teaching environment in culinary savoir-faire. With the fundamental and modern cooking techniques taught, Chez West serves both classical and haute cuisine, at very affordable prices. Cooking events are offered in tandem with the curriculum, which sees an array of diversity, from A la carte cooking to banqueting, buffet and themed restaurant concepts (Avant Scene).
Perfecting Cooking by Year 3 Students (Tuesday to Friday Dinner Only)
Dinner : 1800 hrs - 2130 hrs (last seating at 1945 hrs)
Dates : 28th Feb to 2nd Mar, 6th to 9th Mar, 13th to 16th, 20th to 23rd March 2018
THANK YOU FOR THE SUPPORT, WE ARE FULLY BOOKED!
Payment Terms: Cash only
*Please do be informed that
for this module, the student chefs will be selecting the dishes for your table.
Thus the menu has been decided for you and your guests.
Dinner Menu (Please refer to images below)
Do drop us an email at Vincent_M_K_Lim@ite.edu.sg should you wish to join our mailing list for dining events at Chez West.