RELEVANT INDUSTRY PROFILE AND PROSPECTS
Singapore's status as a top leisure and business destination has been on the ascendance for the past three years. An increasing number of tourists and global developments have fuelled the growing demand for professionally trained chefs and service personnel.
The School of Hospitality conducts various hospitality-related and service courses at the Technical Diploma, Higher Nitec and Nitec levels, to support the following key operational areas of:• Culinary Arts • Pastry and Baking • Food and Beverage • Hotel Operations We envisage our graduates to be well-skilled in their respective areas of training and be immediately effective to the organizations they seek employment with. They would be the first-choice employees of the hospitality industry, possessing the right attitudes and service excellence mind-sets.The School of Hospitality is committed in providing its students an authentic training environment, with the use of key industrial tools, equipment and service concepts for the students to: • develop technical, social and methodological competencies relevant to industry demands; and• foster a service excellence mindset in preparation for their careers.